1 cup Uncooked Quinoa
1 tsp Baking soda
2 tsp Apple cider vinegar
2 tbsp Organic Un-sulphered Molasses
Salt as needed
1 tsp Cinnamon powder
1 tsp Pure Vanilla Bean Extract - optional
1 small banana - optional
About 1.5 cup water
Coconut oil to oil the iron skillet
Soak Quinoa overnight
Discard the water and wash throughly
In a high speed or any type of blender, add all the ingredients except coconut oil, baking soda and apple cider and blend together.
Mix it well with baking soda and apple cider vinegar ingredients in a bowel
Heat an iron skillet and make your pancake and enjoy!
Note: If you can tolerate Wheat, you can replace Quinoa with it Wheat flour.